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Staff Pick of the Week: Cookbooks

With Thanksgiving rapidly approaching you may have already begun your food prep and grocery store runs.  However, if you’re still looking for that perfect side dish to bring or appetizer to add to your menu, check out our selection of the staff’s favorite cookbooks.

Make It Ahead by Ina Garten
The Food Lab by J. Kenji Lopez-Alt
The Party Food Bible by Lisa Eisenman Frisk
The Diabetes Cookbook for Dummies by Alan L. Rubin
The America’s Test Kitchen Cooking School Cookbook
The Smitten Kitchen Cookbook by Deb Perelman
Super Natural Cooking by Heidi Swanson
The Can’t Cook Book by Jessica Seinfeld
The Skinnytaste Cookbook by Gina Homolka
The I Hate to Cook Book by Peg Bracken

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