These Cookie Swap Cookbooks are Available to Check Out Online!


Have you already signed up for a holiday cookie exchange, but don’t have any recipes in mind? Maybe you’ve just been put in charge of desserts this year for a gathering of your family or friends? Are you starting to bake for the first time and need to quickly learn the tricks of the trade? Whatever your situation, don’t buy a cookbook – check one out from the library! We have a wide selection of cookbooks that you can check out right now on one of our digital reading apps – CloudLibrary, Hoopla, and rbDigital! Here are a few examples:



Image result for the big book of cookies

The Big Book of Cookies by Betty Crocker

Click here for CouldLibrary.
Click here for Hoopla.



Image result for cookie swap lauren chattman

Cookie Swap! by Lauren Chattman

Click here for Hoopla.



Food Network Magazine

Through rbDigital, you can check out individual issues of magazines, like Food Network Magazine! Click here to get started.



Image result for the ultimate cookie book better homes and gardens

The Ultimate Cookie Book by Better Homes and Gardens

Click here for CloudLibrary.
Click here for Hoopla.



We also have a massive print section of cookbooks at the library. Here are a few that can help you to make the perfect cookie:



Image result for Good housekeeping: the Great Christmas Cookie Swap Cookbook: 60 Large-Batch Recipes to Bake and Share

Good housekeeping: the Great Christmas Cookie Swap Cookbook: 60 Large-Batch Recipes to Bake and Share

Call number: 641.5686 GOO.



Image result for The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, & Bars by America's Test Kitchen

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, & Bars by America’s Test Kitchen

Call number: 641.8654 PER.



To get started with any of our digital reading apps, you will need your library card, account PIN, and a working email. Have any questions about how to begin? Leave a comment below, or call the Reference Desk at 732-873-8700 ext. 111.

Thanks for reading, and happy baking!
-George, FTPL

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