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Staff Pick of the Week: BBQ

bbq

Whether you’ll be out grilling this weekend or want to get a head start on July 4th preparations, this week’s staff pick is sure to help! Here are some of our favorite grilling and BBQ books.

Master of the Grill by America’s Test Kitchen
The Essential New York Times Grilling Cookbook by Peter Kaminsky
Where There’s Smoke by Barton Seaver
Grilling from the Garden by Diana Shaw
Franklin BBQ by Aaron Franklin

Enjoy your Memorial Day weekend!

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